KITCHEN | Pots & Pans

Shape, size, material, function – pots, pans and casseroles are all available fit for purpose. Whatever design they come in, they should be robust, formed of cast iron or stainless steel, and heavy-bottomed or with non-stick coating. From overproof dishes with lids to very large soup tureens to small milk pans, these are hardworking, everyday kitchen items. Replacing old pots is something that every cook is mindful of. Whether food becomes burnt on or non-stick coating starts to scratch, brass begins to tarnish or pan rims become warped, for food to be safe, cookware needs to be in good working order. This is why it’s useful to maintain a roomioo.com favourite board of pots and pans created with an eye on good design by the best Scandinavian brands – it’s something you can return to whenever you need to replace a griddle pan or non-stick skillet, a hardworking wok or nest of ceramic pots. 

Real foodies know, too, that with pots and pans you pay for what you get. Cheap pans are easy to replace – but also require doing so more often. Quality cookware in hardworking materials will always be a good, longterm investment, and this is a speciality of Nordic kitchen brands. Consider, for example, the highest priced frying pan you can afford – because like a good coat, you’ll use it every day and the more you pay, the longer it’ll last. 

When you need to update or replace a pot or pan, head to your roomioo favourite overview and click straight through to the kitchen shop, online retailer or manufacturer to buy your high quality kitchen hardware. Just remember to let them know where you found them.